Trinidad-Style Curried Potatoes (Aloo) With Green Beans And Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
585
FAT
53%
CHOL
71%
SOD
50%

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Ingredients for 2 servings

2 potatoes, cubed

2 tablespoons olive oil

1 cup frozen French cut green beans, thawed

1/2 red bell pepper, minced

2 cups hot water

1 teaspoon ground cumin

1/4 scotch bonnet chile pepper, minced

1 small onion, minced

1 small carrot, minced

1 tablespoon seafood seasoning (such as Old Bay®)

1 celery stalk, minced

1 bunch fresh cilantro leaves, chopped

1 tablespoon white wine vinegar

2 cloves garlic, minced

1/2 pound peeled and deveined medium shrimp

1/2 cup water

1 tablespoon curry powder

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