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Grilled Lamb Loin With Kaffir Lime Peanut Sauce And Gado Gado Salad Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup red bell pepper, julienned

4 thai bird chiles

1 teaspoon kosher salt

1 tablespoon sugar

5 thai bird chiles

1 1/2 cups roasted peanuts

1/3 cup kaffir lime-peanut sauce

8 cloves garlic

4 slices ginger

1/4 cup sliced scallions

1/4 cup sweet soy sauce

1/2 cup thai basil leaves

1/2 cup shredded carrots

1 cup blanched haricots verts

1 cup bean sprouts

6 shallots

4 kaffir lime leaves

1/4 cup fried shallots

1 tablespoon minced galangal

2 limes, juiced

4 lamb racks, loin taken off the bone, silver skin removed

2 cloves garlic

Salt and black pepper to taste

1 cup canola oil

1/4 cup fresh lime juice

2 cups water

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