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Thai Larb Lettuce Cups

2 faves
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
22%
CHOL
18%
SOD
32%

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Ingredients for 4 servings

1 1/2 tablespoons cooking oil

1/2 pound ground chicken breast

2 shallots, diced

1/4 red onion, diced

1 clove garlic, very finely minced

Minced fresh chiles, Jalapeño or Fresno (amount up to you)

1 tablespoon fish sauce

1/2 lime, juiced

1 teaspoon low-sodium soy sauce

1 head iceberg lettuce, leaves separated into “cups”

1 handful of cilantro and/or mint, cut into chiffonade

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