Cashew Nut Curry

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Chinese Food Recipes


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1 bird’s eye chilli, cut

1 tsp fenugreek (halba)

1 tsp mustard seeds

1 sprig curry leave

250 g cashew nuts

2 pips garlic, sliced thinly

1 tsp chilli flakes

4 dried chillies, soaked and cut

1 tsp salt

3 cups water

2 shallots, peeled and sliced thinly

2 tbsp thick coconut milk

1 tsp turmeric powder

2 tbsp oil

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