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Kitchen Sink Shrimp Salad

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salad gluten free low carb memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons orange juice

3 green onions , sliced

2-3 kiwi , sliced

1 (2 ounce) package sliced almonds

1 lb cooked shrimp (I use Boiled shrimp for salads Boiled shrimp (for salads) to prepare the shrimp)

1/4 cup spicy mustard

1 cup grapes

strawberry , for garnish (optional)

1/2 cup light sour cream

5 ounces spinach leaves , trimed and torn in pieces

1 cup sliced cauliflower

1/2 red bell pepper , cut in strips

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