Braised Tofu And Vegetables In Tomato Sauce

More from this source
Cooking Light


Add a comment


12 ounces medium egg noodles

2 tablespoons vegetable oil, divided

1 pound firm tofu, drained and cubed

2 1/2 cups thinly sliced fennel bulb (about 1 small bulb)

1 zucchini, quartered lengthwise and thinly sliced (about 1 1/2 cups)

2 tablespoons red wine vinegar

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon freshly ground black pepper

2 (14.5-ounce) cans diced tomatoes with onions and garlic, undrained

You might also like

Sweet Chili Lime Tofu With Wok Steamed Collards...
Vegan YumYum
Mofo Tofu
Have Cake Will Travel
Tofu Avocado Salad
No Recipes
Caramelized Tofu Recipe
101 Cookbooks
Roasted Brussels Sprouts And Crispy Baked Tofu...
Cookie and Kate
White Chocolate Raspberry Tart
Have Cake Will Travel
Baked Artichoke Dip Recipe
101 Cookbooks
Soy-Mirin Tofu Over Rice With Broccoli And Pean...
Vegan YumYum
Grilled Tofu Sandwiches
Whole Living
Lemon-Coconut Tofu Squares
Whole Living