Salt And Pepper Shrimp

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Epicurious

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Ingredients

1 1/2 pounds medium shrimp in shell

3 quarts corn oil

3 tablespoon plus 1 teaspoon kosher salt, divided

2 large egg whites, at room temperature 30 minutes

1 cup cornstarch

3 tablespoons plus 1 teaspoon freshly ground black pepper (not fine)

2 cups sliced (1/8 inch thick) fresh jalapeƱo (about 8 chiles)

3 cups cilantro sprigs (from 2 bunches)

2 teaspoons flaky sea salt, such as Maldon, or to taste

Equipment: a deep-fat thermometer

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