White Bean-Chicken Chili

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Oxmoor House


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Cooking spray

1 cup chopped onion (about 1)

1 garlic clove, minced

2 (15-ounce) cans cannellini beans, drained and divided

1 (4-ounce) can chopped green chilies, undrained

2 1/4 cups fat-free, less-sodium chicken broth

1 1/2 cups chopped cooked chicken breast

1 teaspoon chili powder

1/8 teaspoon salt

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