Fettuccine Primavera Recipe

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Nutrition per serving    (USDA % daily values)
CAL
421
FAT
29%
CHOL
78%
SOD
8%

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Ingredients for 8 servings

1/2 pound snow peas

6 large eggs

1/4 pound fresh peas

2 tablespoons olive oil, plus 1 tablespoon

1 pound asparagus, cut into 1-inch pieces, blanched

1 pinch salt

2 cups semolina flour

2 cups all-purpose flour

2 cloves garlic, thinly sliced

1 tablespoon fresh Italian parsley, minced

1/2 pound carrots, sliced on the bias, blanched

1/2 pound mushrooms, quartered

1 pound fava beans, shelled, blanched

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