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Queso Fundido Recipe

Nutrition per serving    (USDA % daily values)
CAL
467
FAT
70%
CHOL
27%
SOD
103%

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Ingredients for 6 servings

Freshly ground black pepper

1 fresh red bell pepper, roasted, peeled and seeds removed

1/2 white onion, peeled and diced

1/2 cup grated Panela cheese, dry cottage cheese or dry ricotta

1 fresh Poblano chile, roasted, peeled and seeds removed

12 flour tortillas or corn tortillas

1/2 cup cold water

2 - 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped

2 bunches cilantro, stems and leaves

1 pound tomatillos, husked, washed and cut into quarters

1/2 cup grated Cotija cheese, Romano or Feta

1 1/2 cups (6 ounces) grated melting cheese, Manchego , Mozzarella or Monterey Jack

GREEN SALSA (TOMATILLO)

1 fresh yellow bell pepper, roasted, peeled and seeds removed

1/2 medium onion, cut in half

2 teaspoons salt

Green Salsa for garnish, recipe follows

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