Tonkatsu: Breaded Pork Cutlets

More from this source
Food Network


Add a comment


Peanut oil, for deep frying

2 eggs

1/8 cup water

1/2 cup flour, for dredging

Salt and freshly ground black pepper

1 1/2 cups panko

6 (1/4-inch thick) pork cutlets

Tonka sauce, recipe follows

1 cup ketchup

1/2 cup Worcestershire sauce

2 cup sake

2 tablespoons ginger

2 tablespoons garlic

1/4 cup sugar

1/4 cup mirin

You might also like

Grilled Pork Cutlets With Watermelon-Cucumber S...
Whole Living
Pork Cutlet Sandwiches With Basil Aioli
Crispy Pork Cutlets With Capers, Lemon, Arugula...
Crispy Breaded Pork Cutlets
Martha Stewart
Cuban Sandwiches
Real Simple
Breaded Pork Cutlets
Cooking Light
Pork Wraps With Fresh Tomatillo Salsa
Oxmoor House
Pork Wraps With Fresh Tomatillo Salsa
My Recipes
Breaded Pork Cutlets
Breaded Pork Cutlet With Country Gravy