Pecan Crusted Chicken Wraps With Strawberry Honey Mustard

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Ingredients

2 boneless, skinless chicken breasts

1 1/4 cups ground/finely chopped pecans

1/4 cup flour (I used whole wheat pastry)

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon cinnamon

2 egg whites

4 large whole wheat tortillas

4 strawberries, sliced

1/2 avocado, chopped

1 11-ounce can of mandarin oranges, drained

butter lettuce for wraps

3 tablespoons dijon mustard

3 tablespoons honey

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