Roasted Salmon And Rhubarb

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
11%
CHOL
22%
SOD
1%

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Ingredients for 6 servings

1 lb. rhubarb, cut into 1-inch chunks (about 4 &nbsp cups)

1/3 cup sugar

Splash of dry white wine (optional)

Juice of 1/2 lemon, or to taste

6 salmon fillets, each 6 oz. and about &nbsp 1 inch thick, pin bones removed

Salt and freshly ground pepper, to taste

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