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Green Chile Cheeseburgers

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main-dish low carb nut free labor day dinner american

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Ingredients

1 lb. ground beef {80/20}

1/4 cup grated sweet onion

1/4 cup BBQ sauce

1 tablespoon Worcestershire Sauce

salt

pepper

1 small can diced green chiles {use the mild unless you like the spice}

1/2 cup green enchilada sauce {use a good one- I used Les Palmas brand}

4 thick slices monterey jack cheese {or any other kind you like}

4 hamburger buns

any other desired hamburger toppings: tomatoes, onions, lettuce, etc.

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