Cranberry Pork Tenderloin

By Sunset
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2 tablespoons olive oil, divided

1 pork tenderloin (about 1 lb.)

1/2 teaspoon coarse kosher salt

1/2 teaspoon freshly ground black pepper

1 small red onion, diced

2 cloves garlic, minced

1/2 cup reduced-sodium chicken broth

1/2 cup whole-berry cranberry sauce

2 teaspoons minced fresh rosemary

1 tablespoon balsamic vinegar

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