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Grilled Chicken Cobb Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
1669
FAT
441%
CHOL
238%
SOD
152%

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Ingredients for 4 servings

2 cups white cheddar or Monterey Jack, shredded (or blue cheese crumbled)

4 large eggs

3 hearts romaine lettuce

1 red onion, chopped

2 boneless, skinless chicken breasts, 8 ounces each

2 vine ripe tomatoes, seeded and diced

Salt and freshly ground black pepper

1 teaspoon poultry seasoning, eyeball it

8 sliced bacon, chopped into 1/2-inch pieces

2 teaspoons extra-virgin olive oil, plus 2 tablespoons extra-virgin olive oil

2 ripe avocados, halved and scooped from skins with a spoon, then diced

2 lemons, juiced

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