Butter Pecan Caramel Cheesecake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
179%
CHOL
83%
SOD
32%

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Ingredients for 15 servings

1 1/2 cups sugar

1/2 cup of chopped pecans (roasted in butter)

1 cup fine chopped pecans , roasted in

2 cups sour cream

5 ounces evaporated milk

3 eggs

2 tablespoons butter

1 teaspoon vanilla extract

1 3/4 cups Nature Valley pecan crunch granola bars , crumbled fine

3 (8 ounce) packages Philadelphia Cream cheese

1/2 cup of melted butter

1/2 cup butter

3 tablespoons brown sugar

1/2 teaspoon butter flavoring

butter

3 tablespoons flour

14-22 ounces caramels (about 60 pieces)

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