Emerilized Chicken Cordon Bleu Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 1/2 tablespoons paprika

8 thin slices Desoto cheese (2 inches by 2 inches by 1/4 inch)

1 tablespoon dried leaf oregano

Salt and pepper

1 tablespoon cream

4 plum tomatoes, smoked or oven dried, peeled

1 tablespoon dried thyme

2 (6-ounce) chicken breasts, cut in half and pounded into thin scallops

2 eggs, slightly beaten with 2 tablespoons milk

1 tablespoon cayenne pepper

2 cups mashed potatoes, hot

8 thin slices prosciutto

Smoked Tomato Butter Sauce, recipe follows

2 tablespoons grated St. John's Cheese

1 cup flour

1/4 cup melted butter

Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons salt

2 tablespoons chiffonade of basil

1 cup herbed bread crumbs

Oil, for sauteing

1 tablespoon onion powder

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