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Persian Beef Kebabs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
855
FAT
121%
CHOL
77%
SOD
287%

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Ingredients for 4 servings

Olive oil

Cilantro leaves, for serving

2 teaspoons freshly ground black pepper

1 medium lime, juiced (about 4 teaspoons)

8 medium Roma tomatoes

2 pounds sirloin steak

Plain yogurt, for serving

Lavash bread, for serving

8 (12-inch) metal or wooden skewers, if wooden, soak in water for 15 minutes

2 pinches saffron (steeped a few minutes in 2 tablespoons boiling water) or 1 1/2 teaspoons ground cumin

2 tablespoons kosher salt

1 medium white onion, roughly chopped

5 medium garlic cloves, crushed

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