Pumpkin Apricot Meringue Tartlets

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Farmgirl Gourmet


2dfa7db50965   •  19 Mar   •  Report
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1 recipe of Pate Brisee, chilled, from Miss Martha - Why try to change greatness

3/4 cup white sugar

1 tablespoon brown sugar

1 tablespoon cornstarch

2 teaspoons ground cinnamon

3/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon salt

1 - 15 ounce can pumpkin puree (or homemade)

3/4 cup whipping cream

1/2 cup sour cream

3 eggs

1/4 cup apricot preserves

12 wide-mouthed mason jar lids and rings

6 egg whites

1/2 cup white sugar

pinch of cream of tartar

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