Duck A L'orange

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
39%
CHOL
15%
SOD
4%

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Ingredients for 4 servings

1/4 cup sugar

2 tablespoons water

2 tablespoons Sherry wine vinegar

1 1/2 cups fresh orange juice

2 tablespoons minced shallots

1 1/2 cups canned low-salt chicken broth

4 large oranges

2 1-pound boneless Muscovy duck breast halves, thawed if frozen

1/4 cup (1/2 stick) unsalted butter

2 tablespoons grated orange peel

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