Cream Of Asparagus Soup With Poached Egg

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The Refined Chef
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
67%
CHOL
100%
SOD
14%

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Ingredients for 4 servings

2 bundles British asparagus, trimmed

1 x leek, washed and trimmed

1/4 cup Butter

2 cup vegetable or chicken stock

1 tbsp double cream

1 tbsp olive oil

4 medium eggs, poached

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