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Grilled Veggie Pasta Salad

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sides low carb nut free vegetarian fathers day lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon chopped fresh thyme

3 medium tomatoes , cored and halved crosswise

2 medium zucchini , cut lengthwise into 1/2-inch-thick slices

2 sweet red peppers, cored, seeded and cut into 1-inch-wide strips

1/4 cup firmly packed fresh basil , rinsed, dried and cut into thin strips

1 large red onion , peeled and cut into 1/2-inch-thick wedges

2/3 cup extra-virgin olive oil

1 lb dried linguine , cooked following package directions

1 medium summer squash, cut lengthwise into 1/2-inch-thick slices

1 tablespoon chopped fresh oregano

2 sweet green bell peppers , cored, seeded and cut into 1-inch-wide strips

2 teaspoons dijon mustard

1/4 teaspoon black pepper

Vegetables and pasta

3/4 teaspoon salt


1/3 cup white wine vinegar

1/2 lb fresh mozzarella cheese , cut into 1/4-inch-thick slices

3 garlic cloves , finely chopped

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