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Rhubarb, Passion Fruit & Coconut Custards

Recipe Details
Nutrition

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Cook time:

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8 Ingredients

  • 40 g Forced Rhubarb
  • 1½-2 Passion Fruits
  • ½ Tsp Cornflour
  • 1 Large Egg Yolk
  • 1 Large Egg
  • 20 g Mild Sweet Freedom or Light Agave Nectar
  • 125 g Coconut Milk
  • ¼ Tsp Vanilla Bean Paste

Preparation

Read recipe preparation at Aesthetics and Gastronomy  

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