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Rhubarb, Passion Fruit & Coconut Custards

16 faves
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
64%
CHOL
98%
SOD
8%

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Ingredients for 2 servings

40 g Forced Rhubarb

1½-2 Passion Fruits

½ Tsp Cornflour

1 Large Egg Yolk

1 Large Egg

20 g Mild Sweet Freedom or Light Agave Nectar

125 g Coconut Milk

¼ Tsp Vanilla Bean Paste

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