Spatchcocked Birds Recipe

More from this source
Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
211%
CHOL
98%
SOD
21%

Comments

Add a comment

Ingredients for 7 servings

Good grinding black pepper

1 bunch fresh cilantro, leaves chopped

Generous 1/3 cup vegetable oil

1 tablespoon soy sauce

2 cloves garlic, peeled and bruised

Handful fresh parsley leaves, chopped

Maldon or other sea salt

1 tablespoon rice vinegar

2 limes, juiced

2 tablespoons black peppercorns, lightly crushed in mortar and pestle

2 spatchcocked or butterflied poussins or Cornish game hens

1 bunch scallions, finely sliced

Generous 1/3 cup olive oil (not extra-virgin)

4 spatchcocked or butterflied quails

1 spatchcocked or butterflied chicken

2 tablespoons coriander seeds

3/4-inch chunk fresh ginger, unpeeled and roughly chopped

Generous 1/3 cup peanut or vegetable oil

Dash toasted sesame oil

You might also like

Mediterranean Spatchcock Chicken
Donal Skehan
Spatchcocked Chicken
Bijouxs
Spatchcocked Ricotta Chicken
The Kitchn
Barbeque Cajun Spatchcock Chicken
Donal Skehan
Lemon Sage Spatchcock Chicken
Framed Cooks
Spatchcocked Chicken
Sunset
Spatchcocked Grilled Turkey With Sage Butter Baste
Michael Ruhlman
How To Spatchcock A Turkey
The Kitchn
Spatchcocked And Braise-Roasted Chicken
Food52
Spatchcocked Buffalo Chicken With Rosemary Roas...
Donal Skehan