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Monkfish In Lemon Butter Wine Sauce

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Food.com
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
117%
CHOL
77%
SOD
36%

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Ingredients for 4 servings

3 tablespoons white wine

1/4 teaspoon salt

1 1/2 lbs monkfish fillets (2 filets about 1-inch to 1 1/2' thick)

3/4 cup butter

2 teaspoons lemon juice

1/4 teaspoon white pepper

1/2 teaspoon parsley

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