Rustic Potato Leek Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
36%
CHOL
6%
SOD
145%

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Ingredients for 4 servings

1 tablespoon chopped dill

2 tablespoons extra virgin olive oil*

1 bay leaf

1 cup chopped yellow onion

3 medium red potatoes, chopped

4 cups vegetable broth*

3 cloves garlic, finely chopped

2 cups rice milk*

2 teaspoons salt

Salt and pepper to taste

3 large leeks, white and pale green parts, chopped

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