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Filet Mignon With Mushrooms And Mustard-Red Wine Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
80%
CHOL
36%
SOD
8%

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Ingredients for 4 servings

Garnish: chopped chives or parsley

2 tablespoons Dijon mustard

4 tablespoons unsalted butter, divided

1 pound mixed mushrooms, sliced

1 cup red wine

1/2 cup shallots, chopped

4 6- to 7-ounce filets mignons, about 1 1/2-inches thick

1 teaspoon chopped fresh thyme

1 tablespoon vegetable oil

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