Chili-Topped Potatoes

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Southern Living


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1 pound ground chuck

1 onion, chopped

1 (16-ounce) can pinto beans, undrained

1 (15 1/4-ounce) can whole kernel corn, drained

1 (14.5-ounce) can diced tomatoes, undrained

1 (10-ounce) can diced tomatoes and green chiles, undrained

1 (1 1/4-ounce) envelope taco seasoning mix

1 (1-ounce) envelope Ranch-style dressing mix

2 cups water

4 large baking potatoes

Toppings: shredded Cheddar cheese, sour cream, chopped green onions

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