Boston Brown Bread Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
13%
CHOL
2%
SOD
108%

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Ingredients for 2 servings

6 ounces molasses, by weight

Boiling water

1/2 teaspoon baking powder

2 1/2 ounces cornmeal

1/2 teaspoon freshly ground allspice

1/2 teaspoon kosher salt

1 teaspoon vanilla extract

2 1/2 ounces whole wheat flour

Special equipment: 2 empty (26.5-ounce) metal cans

1/2 teaspoon orange zest

1/2 teaspoon baking soda

8 1/2 ounces buttermilk

2 1/2 ounces rye flour

Nonstick spray

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