Minty Chickpea Salad With Couscous

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
43%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

2 lbs beefsteak tomatoes , cut into wedges

1/4 cup fresh mint , torn

2 tablespoons extra-virgin olive oil

1 (10 ounce) box couscous

2 teaspoons grated orange zest

1 (15 1/2 ounce) can chickpeas , drained and rinsed

1/4 cup roasted almonds, roughly chopped

1/2 small sweet onion , thinly sliced

kosher salt and pepper

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