Green Chili Enchilada Bake (Aka) I Don’t Feel Like Making Dinner

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
57%
CHOL
29%
SOD
36%

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Ingredients for 8 servings

1 cup mild green enchilada sauce

1 cup reduced fat sour cream

3/4 cup salsa verde, mild

12 white corn tortillas broken into 1 inch pieces

2 cups cooked chicken or turkey breast

One 15 ounce can black beans, drained

1 cup shredded cheddar cheese

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