Bean Burrito Bake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
21%
CHOL
7%
SOD
30%

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Ingredients for 8 servings

1 1/2 cups instant rice

1/4 teaspoon chili powder

1 (15 ounce) can sweet corn (not cream style)

4 ounces fat free sour cream

1 (15 ounce) can kidney beans (cannellini)

1/2 cup monterey jack cheese

1 (15 ounce) can black beans

1/4 teaspoon cayenne pepper

1 (15 ounce) can diced peeled tomatoes

1/2 teaspoon cumin seed

1 teaspoon onion powder

1/4 teaspoon ground black pepper

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