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Coconut Orange Bundt Cakes

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Magpie's Recipes
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dessert low fat vegetarian fathers day mothers' day


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1 1/2 Cups Flour ( I used all purpose flour)

3/4 Cups Sugar

2 1/4 tsp Baking Powder

1/4 tsp Salt

1/3 Cup Coconut Cream (refrigerate a can of coconut milk until the cream floats to the top and solidifies)

2 Tbs Blood Orange Juice (I used regular store bought minute maid orange juice though fresh squeezed would definitely taste better. But hey when there's a short cut I will take it!)

3/4 Cup Soy Milk ( Next time I would like to use rice or almond milk for a fluffier texture)

2 Tbs Water

1-2 tsp Vanilla Extract ( Next time I will use orange extract instead)

Zest from one Orange ( Although the recipe didn't call for this I would highly recommend it)

1/2 Cup Sugar

1/2 Cup Water

1/4 Cup Blood Orange Juice, strained ( I used regular minute maid orange juice though fresh squeezed would definitely taste better)

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