Lemon Meringue Pie

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
58%
CHOL
60%
SOD
23%

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Ingredients for 8 servings

1 1/4 cups flour

1/2 tsp salt

1/2 tsp sugar

1 stick sweet butter (8 Tablespoons), sliced

1/4 cup ice water

1 1/2 cups granulated sugar

1/3 cup cornstarch

1 1/2 cups water

3 x egg yolks, slightly beaten

3 tbsp butter

1/4 cup freshly squeezed lemon juice

1 tbsp grated lemon zest

3 x egg whites

6 tbsp granulated sugar

1/2 tsp vanilla, optional

1 tsp freshly squeezed lemon juice

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