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Tarragon Shallot Egg Salad Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
348
FAT
49%
CHOL
127%
SOD
23%

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Ingredients for 6 servings

8 large eggs

1/2 cup mayonnaise

3 tablespoons finely chopped shallot

1 1/2 tablespoons finely chopped fresh tarragon, or to taste

2 teaspoons tarragon vinegar or white-wine vinegar

1/4 teaspoon salt, or to taste

1/4 teaspoon black pepper, or to taste

mayonnaise for spreading on bread (optional)

12 slices seedless rye bread or 6 kaiser rolls

3 cups tender pea shoots (3 oz) or shredded lettuce

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