Butter Chicken Recipe

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Rasa Malaysia


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500 grams boneless chicken, cut into 1-inch cubes

juice of 1 lemon

salt and red chili powder, to taste

1 cup yogurt

2 tsp ginger

2 tsp garlic

1 1/2 tbs tandoori masala

3 tbs butter

2 cardamoms

1 cinnamon stick

2 cloves

4 medium ripe tomatoes, blended

1 tbs tomato paste

1 tsp garam masala

1 tbs honey

1 tbs dried fenugreek leaves

250 ml thick cream

extra butter or coriander to garnish

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