Ginger-Oatmeal Sorghum Cookies

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Southern Living


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4 cups all-purpose flour

1 tablespoon baking soda

1 1/2 teaspoons salt

4 cups quick-cooking oats

1 1/4 cups sugar

1 1/2 teaspoons ground ginger

1 1/2 cups raisins

1 cup butter or margarine, melted

1 cup sorghum

1 cup chopped walnuts

2 tablespoons hot water

2 large eggs, lightly beaten

1 to 2 tablespoons water

1/2 cup sugar

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