Raspberry Cheese Danish Braid

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1 recipe basic sweet dough (see page xx.)

6 ounces cream cheese, room temperature, cut into ½” pieces

3 tablespoons granulated sugar

1 tablespoon plus 1 teaspoon cornstarch

1 large egg

¾ teaspoon pure vanilla extract

½ cup raspberry preserves

egg wash – 1 large egg beaten with 1 tablespoon water

Vanilla Glaze (optional):

½ cup confectioners sugar, sifted

½ teaspoon pure vanilla extract

lowfat milk (approximately ¼ cup)

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