Red Wine & Balsamic Lamb Rack Pot Roast With Crushed Potato

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
951
FAT
163%
CHOL
83%
SOD
12%

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Ingredients for 4 servings

butter

1 (750 ml) bottle red wine vinegar

2 lamb racks , with fat left on (but trimmed between fingers)

6 medium pontiac red potatoes

6 garlic cloves

1/2 cup milk

3 bay leaves

baby spinach leaves

1/4 cup balsamic vinegar

1/4 cup dry red wine

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