Fettuccine Alfredo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
850
FAT
201%
CHOL
142%
SOD
68%

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Ingredients for 4 servings

2 tablespoons dried parsley

2 cups freshly grated parmesan cheese

5 garlic cloves , chopped

10 ounces fettuccine pasta

1 egg yolk

1/2 cup butter

1 cup heavy cream

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