Clementine-salted Turkey With Redeye Gravy

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Details

11 Ingredients

• 1/3 cup coarse kosher salt
• 12 small clementines or tangerines (about); peel finely grated (3 Tbsps); fruit wrapped, chilled
• 1 20-to 22-lb turkey, rinsed, patted dry; neck, heart, and gizzard reserved for turkey Stock
• 2 large onions, quartered
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 tsp freshly ground black pepper
• 6 cups (or more) low-salt chicken broth, divided
• Turkey Stock
• 4 ozs country ham, Serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice
• 6 Tbsps all purpose flour
• 2 cups freshly brewed coffee