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Clementine-Salted Turkey With Redeye Gravy

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Epicurious
Related tags
main-dish low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
2145
FAT
336%
CHOL
475%
SOD
229%

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Ingredients for 14 servings

1/3 cup coarse kosher salt

12 small clementines or tangerines (about); peel finely grated (3 tablespoons); fruit wrapped, chilled

1 20-to 22-pound turkey, rinsed, patted dry; neck, heart, and gizzard reserved for Turkey Stock

2 large onions, quartered

1/2 cup (1 stick) unsalted butter, room temperature

1 teaspoon freshly ground black pepper

6 cups (or more) low-salt chicken broth, divided

Turkey Stock

4 ounces country ham, Serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice

6 tablespoons all purpose flour

2 cups freshly brewed coffee

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