Sweet-Onion Relish

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Martha Stewart


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1 small sweet onion (such as Vidalia), halved and thinly sliced

1 small red onion, halved and thinly sliced

1 cup white-wine vinegar

1/2 cup sugar

1 tablespoon coarse salt

1 bunch scallions, cut into 2-inch lengths and slivered lengthwise

Ground pepper

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Martha Stewart