Triple Cheese Spinach Tarts

By Food52
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10 tablespoons unsalted butter

1 1/2 cup all-purpose flour

1 teaspoon sugar

1/2 teaspoon salt

1-3 tablespoon ice cold water

1 1/2 teaspoon olive oil

6 cloves garlic, peeled, finely chopped and divided

2 packages (9 ounces each) spinach leaves

6 ounces cream cheese, softened

1/3 cup grated pecorino romano cheese

2 tablespoons freshly chopped chives

1/2 teaspoon freshly ground pepper

1/2 teaspoon kosher salt

1 egg white

2 teaspoons water

2 ounces extra sharp cheddar cheese, grated

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