Chocolate Raspberry Brownies

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7 oz chocolate (which is usually 2 bars – I use Lint dark 70)

1 stick of butter (4 oz)

1 ½ cups of sugar (12 oz)

2 tsp vanilla essence

¾ cup flour (6 oz)

4 eggs

¼ tsp baking powder

1 cup of raspberries (6 oz)

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