Bourbon Baby Back Ribs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1259
FAT
242%
CHOL
156%
SOD
100%

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Ingredients for 2 servings

1 1 3/4- to 2-pound rack baby back pork ribs, cut into 2-rib sections

1 1/4 teaspoons ground cumin

1 cup purchased barbecue sauce

1/4 cup chopped fresh cilantro

2 tablespoons minced red onion

2 tablespoons bourbon

2 teaspoons chili powder

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