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Celery Root Rémoulade

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Fine Cooking
Related tags
nut free southern
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
29%
CHOL
8%
SOD
35%

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Ingredients for 4 servings

6 cornichons or sour gherkins

1 tsp. grated lemon zest

1/4 cup mayonnaise

1 anchovy fillet (optional)

2 Tbs. fresh lemon juice

Kosher salt and freshly ground black pepper

1/4 cup lightly packed fresh flat-leaf parsley

1/4 cup sour cream

2 Tbs. fresh tarragon

1 large celery root (also known as celeriac; about 1-1/4 lb.)

1 Tbs. Dijon mustard

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