Chocolate-Almond Flutes

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
14%
CHOL
2%
SOD
5%

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Ingredients for 10 servings

1/4 cup sliced almonds, (1 ounce)

2 large egg whites

1 tablespoon butter, melted

1/2 teaspoon vanilla extract

Pinch of salt

1/2 cup sugar

3 tablespoons unsweetened cocoa powder, preferably Dutch-process

Confectioners' sugar for dusting

3 tablespoons all-purpose flour

1 tablespoon canola oil

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