Carbonara Classica

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Ingredients

1 1/2 cups 1/4-inch diced pancetta

5 organic large eggs

1/2 cup grated Parmigiano-Reggiano

1/2 teaspoon fresh cracked black pepper

1/8 teaspoon cayenne pepper

1 pound bucatini

1 cup frozen peas

1 tablespoon kosher salt

1 tablespoon chopped Italian parsley, for garnish

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