Chicken Stuffed With Goat Cheese

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Ingredients

2 Large Boneless Skinless Chicken Breasts, cut in half

8 Ounces Herbed Goat Cheese

3 Stalks Green Onions, Diced

1 Cup Shredded Spinach

1 Tablespoon Olive Oil

1 Teaspoon Dried Basil

1/2 Teaspoon Salt

1/2 Teaspoon Pepper

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